Hummus: Hummus pairs great with any Mediterranean meal. As an appetizer, you can enjoy these on their own, typically they are dipped in plain whole milk yogurt. Sprinkle with 1/2 cup cheese. Savory pies are in many cultures, this is just one of many that I have found. Do you ever do this? Remove it from the bowl, sprinkle some flour on it and knead a little bit with your hands on a marble slab or cutting board to deflate it. Brown ground beef in a skillet for a few minutes. This post may contain affiliate links. Pulse a few times to mix then add the wet ingredients in a steady stream while processing. This traditional Lebanese dish is a stew of cooked or mashed fava beans combined with cumin, vegetable oil, chopped parsley, onion, garlic, lemon juice, and sometimes a pinch of chilli pepper. or "How many meals a day should you eat?" I paired them with wild rice and fried zucchini/onion slices. Fatayer is an easy gateway recipe to Middle Eastern food. The pot pie is the closest meat pie variation and Im not sure that counts, does it? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. place 1 tablespoon of meat mixture in the middle. Let the dough thaw and rise, which takes about 2 to 3 hours. Finally, you'll need avocado or vegetable oil for frying or baking the Sambousek. Wife, mom to three growing boys, lover of food. Made with a crispy dough and filled with a spiced meat filling. Unlike many versions, this Lebanese meat pie recipe requires no pre-cooking of the meat to cut down on time and effort. Thanks for the lemon juice tip! Its really difficult to know if I am doing it right if I have never tasted or tried a cuisine before. Calories per serving of Lebanese Meat Pie/Pizza. Let dough rest 20-30 minutes. Now its time to preheat the oven to 400F/200C and place a rack in the center of the oven. Sambousek are enjoyed throughout the Middle East and Asia. Favorite things are museums, travel and taking pictures. Thank you for the recipe and the tip of using store-bought pizza dough! Help spread the word. If you add in pie every day and dont take out another food or increase your energy output through exercise, you will see your weight creep up.. Fold in half. In a bowl, add 1 cup of the flour along with the sugar and the yeast and water mixture. Set aside to cool off. Using a stand mixer fitted with the hook attachment or by hand, slowly work the wet ingredients into the dry, adding the remaining 3/4 cup water slowly. Season with salt, cinnamon powder, all spice powder, cayenne powder, and the sumac powder. 1 drumstick ( 71 g) How many calories in a Lebanese meat and cheese pie? Alternatively, you can blend/process all three ingredients until almost smooth OR very finely chop them with a knife. The filling is made of ground beef or lamb sauteed in clarified butter and seasoned with cinnamon and allspice. Freeze: you can store the lahm bi ajeen (either as the open-faced Lebanese pizza style or the closed fatayer-style Lebanese meat pies) for up to 3 months. Ful Meddamas. You could also serve them with this cucumber yogurt sauce. Cut the dough into 4 equal pieces. Place Sambousek in a single layer in the air fryer. Fold dough over the mixture to make a triangle. Hey Larry that's brilliant! Easy. 6. When I was a kid, my dad picked them up occasionally from a Lebanese bakery near his work in St. Louis and would bring them home for us to scarf up. Spread the sfeeha across a baking tray and reheat at 250F/120C until warmed through (10-15 minutes, usually from chilled of 20-25 from frozen). STEP 3: Cook over medium heat for a few minutes longer or until the ground beef is cooked all the way through. 190. Wet the edges and fill the disc with some of the filling. For the final preparation: Preheat the oven to 200 degrees C (400 degrees F) Bake in the oven for 7 min at 200 degrees C (400 degrees F) Remove from the oven and enjoy them warm or cold. We would love to hear about your experience making it. Impressum & Datenschutz. . Heat oil in large skillet over medium heat and cook onions for one minute. Cover with a clean kitchen towel and let rest in a warm place for at least 2 hours. Preheat your oven to 425 degrees F. 10. Then, allow both to come back to room temperature for 20-30 minutes before continuing the recipe. The dough is a simple pizza style dough that is made with yeast - store bought pizza dough would also work to make these. Add all-purpose flour, salt, sugar and 1 tablespoon of olive oil in a large bowl. Because one large round of whole- wheat pita bread typically contains 170 kcal, it is an excellent choice for people trying to stay track of their calorie intake. Transfer the pureed tomatoes to bowl, add the minced meat, salt, spices and chili flakes if used. If you plan to do the latter, it can be beneficial to pre-cook the filling on the stove and drain any excess liquid so the pies dont become soggy. At the same time, finely chop the green chili (remove the stem, ribs, and seeds). Sambousek are either fried or baked and are traditionally served as "Mezza," or as an "appetizer.". Combine all ingredients and mix well. Nice recipe, but these are more like Fatayer than Sfeeha; that latter is more traditionally baked open (though it seems these days many people use the names interchangeably). For the filling: when using akkawi cheese, slice it and soak in water for a couple of hours to reduce the salt. Lebanese Cuisine. Fatayer is an easy gateway recipe to Middle Eastern food. When fried, they will be crunchy at first and will soften as they cool off. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. lebanese meat and cheese pie calories. Chicken Breast. It will vary based on cooking method and specific ingredients used. Mix to combine, then add the remaining spices. Using a sharp 3-inch round cookie cutter, cut out at least 9 rounds per sheet. Track macros, calories, and more with MyFitnessPal. STEP 3: While mixing, add water in a stream. 1. You could also use the open-face version as wraps (popular with lahmacun in Turkey) and fill it with veggies like lettuce, tomato, peppers, and pickles. Add the ground beef, allspice, cardamom, and cinnamon and cook until half done, about 5-7 minutes. It puts a smile on my face. Make them snack-sized or double them up for a large pizza-sized version. You can make cheese fatayer also. An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. active dry yeast, kosher salt, black pepper, cinnamon, lemon and 9 more. Transfer the dough to a lightly greased and allow it to proof until doubled, about 90 minutes. 3073 kJ. These are not Lebanese foods only,. Im Samira, I make DIYs and I cook rainbow recipes. Roll out the thawed pastry sheets to about 1/8-inch thickness. Oooo that sounds amazing!!! Using the same oil, saut the minced lamb and cook over medium heat until well browned, for about 7 to 8 minutes. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Lebanese Cheese Pie, 100 g Calories: 354. Brown the meat for 10-12 minutes. Place about 2 tablespoons meat mixture on each dough round. STEP 3: While mixing, add water in a stream. You can enjoy them cold, or reheat them in the oven at 350F for 10 to 15 minutes til warmed through. The raw and the cooked. Transfer onto a baking sheet lined with parchment paper, brush with egg wash and bake in a preheated oven (200C/ 400F) for about 20-30 minutes, or until golden in colour. I am a huge fan of Middle eastern flavours. Start with the dough, in a large boxing bowl (or the stand mixer bowl) add water, yeast and sugar. Now add in the olive oil and continue kneading until a smooth soft dough has formed. Shanklish. Save my name, email, and website in this browser for the next time I comment. Dont forget to rate the recipe and comment below! Like most other pizzas, the Lebanese version is typically round and often includes cheese, meat and/or vegetables along with fragrant herbs. Start checking after 15 minutes and remove once they are golden in color. Remove from heat and stir in toasted pine nuts, yogurt and lemon juice. The perfect Lebanese meal if you ask me! These Lemon Chickpeas are a healthy, easy option! Ultra Cuisine Round Cookie Biscuit Cutter Set - 11 Graduated Circle Pastry Cutters for Donut and Scone Heavy Duty Commercial Quality 100% Stainless Steel Metal Ring Baking Molds with 3 Cookie Stencils, Emousport 4pcs/set Press Ravioli Dough Pastry Pie Dumpling Maker Gyoza Mold Mould Tool 4 Size Easy Eco Friendly Dumpling Mould, 2 rolls of pre-made pizza dough from the refrigerated section. I don't see a measurement for the sumac. I was having that same trouble with the edges sticking together. They make for a nice entree or appetizer. Set aside for 10 minutes to foam. Hey Terry, Preheat the oven to 350 degrees F (175 degrees C). I serve them with a yogurt and horseradish sauce. Mix to combine, then add the remaining spices. Thanks for the recipe! Can they be made ahead and reheated, or can I at least make the filling a day ahead, then assemble and bake them on Tuesday? Fatayer are typically filled with meat, spinach or cheese - the two types I'm sharing today are filled with meat and spinach. To begin folding the dough into a triangle, bring the bottom third up over the meat then bring another third of the dough to the first fold and pinch together to form a tight seal. Shanklish can be eaten both fresh and aged for different tastes. Let the balls of dough sit (covered with a tea towel) for 10-15 minutes. You could definitely make the filling ahead and then assemble and bake them the day of. The Lebanese food from the Lebanese bakery. Two of these make a great entree or serve them as single appetizers. Preheat the oven to 200C/400F. How to assemble the Fatayer. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Your daily values may be higher or lower depending on your calorie needs. When I first heard you could use pre-made pizza or biscuit dough with fatayer I knew this is the recipe to try. Preheat the oven to 400F/200C and place a rack in the center of the oven. Sometimes I have to buy ingredients on the internet but I try hard to find it locally. To start, take a large mixing bowl and add water, milk, sugar, and yeast to it. Remove from oven and let cool for a couple of minutes. 120 calories of Ground beef, lean, (1.60 oz) 91 calories of Wheat flour, white, all-purpose, unenriched, (0.20 cup) 61 calories of Whole Wheat Flour, (0.15 cup) Did you make this recipe? The leftovers freeze great for later! Change up the spices that are used with the ground beef. This might just be the number one question that we ask ourselves almost daily over here. Add the ground beef and onions to a hot skillet. Roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. Fold two sides about 1/3 of the way, pinching the sides closed as you go. 2. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. Dust well with flour and stack in a pile for easier assembly. Lebanese Green Beans: Lebanese Green Beans are a warm, spiced green bean dish, combining tomatoes, green beans, cinnamon and cumin. Add around one tablespoon of the ground sfiha meat mixture to the center of each dough circle, and spread it out, leaving a small -inch border around the edges (refer to the photos on the blog). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. They will keep in the freezer for up to 3 months. I would also advocate adding sumac to the lamb for a quintessentially Lebanese flavour. Thanks for the recipe. Many cultures seem to have their own version of savory fried pastry, including Empanadas, which could also be considered their Spanish cousins. Meat pies are a very popular dish throughout the world. After finishing shaping all the pies, preheat the oven at 350 degrees. To serve, we like to dip with plain yogurt but that is optional. You can use a homemade dough or buy a store-bought dough to use in this recipe. As an Amazon Associate, I earn a small percentage from qualifying Amazon purchases. I bought pomegranate molasses once and only used it a few times before it expired since I don't cook with it very often. Calories 355.2; Cholesterol: 34.0 mg: Sodium: 507.7 mg: Potassium: 162.4 mg: . Brown and drain ground beef, celery, onions, salt, pepper and cinnamon together. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. red, black, green. :D Thanks again! Kimchi, a staple Korean side dish traditionally made of salted, seasoned and fermented cabbage, has shot to star ingredient status in food TikTok's first viral recipe of 2023: kimchi grilled cheese. Can wait to make it! Serve warm or at room temperature. Lahm Bi Ajin, Zaatar and Cheese Manakish. Lebanese Meat And Cheese Pie Recipe. Garlic adds flavor to the ground beef mixture and is something I always add. Learn how your comment data is processed. I had never had sfeeha before, and they were excellent! Step 2: Pour the yeast liquid into a mixer bowl and add salt, olive oil, and enough plain flour for the dough to come together. First, saut the onion until translucent. Turn the baking sheet around half way through cooking. Biting into meaty, tender, comforting sfiha/Lebanese meat pies never fails to transport me to my childhood. We love eating them with a big Syrian salad and hummus. STEP 2: Wet the edges of the circle then fill with one heaping tablespoon of meat filling. Choose the one you find the easiest. Noone ever adds a touch of cider vinegar witch i asked when we were at Sams and the lady that runs that ship looked up at me like how did he figure that out ? Pour the yeast mixture into the bowl. Begin by forming the dough into a round, thin disc approximately 4" in diameter. You Are Here Knead this for 5-10 minutes, till soft and elastic. So you can make a double (or even triple batch) and have them prepared for months! What is your favorite way for obtaining specialized ingredients? First we eat, then we do everything else. M.F.K. Let the dough rest for a few minutes. Prepare Sambousek Dough. Your email address will not be published. Blog. Punch the dough down and then cut into 8-10 balls. hope you can correct them all. Cook over medium heat for a few minutes longer or until the ground beef is cooked all the way through. In a bowl add all the meat filling ingredients and mix well. When it comes to cooking Sambousek, you have a few options. Remove from nuts from pan but leave any remaining butter. Brush the Sambousak with oil and place them on a baking sheet. I never made meat pies before. Sadly, theyre not great as a regular part of your diet. Roll the dough ball to about " circle using flour if it sticks. Then take the middle of the remaining side and bring toward the pinched edge making two new seams. Punch down and knead for about 5 minutes. Lightly brush a baking sheet with a bit of oil and then spread the sfiha over it, making sure not to overcrowd the tray (otherwise, they won't crisp up). 40 g, leaves stripped off, rinsed, drained and coarsely chopped. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. Replace the paddle attachment with a dough hook and mix the dough for a few minutes, until the dough is soft and pliable. Add the spinach then the lemon juice, stir, cover and lower heat to low, cook for 15 minutes, stirring at intervals. So the next time I made them ding ding that was the missing ingredient. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Privacy Policy. It helps others who are thinking of making the recipe. http://hadiaslebanesecuisine.com/newsite/recipe-items/sfeeha-lebanese-meat-pies/Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? Finely chop the onion. Start by making the dough. Percentages are based on a diet of 2000 calories a day. The sausage has a similar texture and appearance to salami, although it has a darker, reddish pink color. In my family, we grew up eating sfeehas also know as fatayer. Hi, I'm Hilda! To freeze your spinach pies let them cool completely and then either store them in the freezer in an airtight container or a ziplock bag. I love the way those spices work together to create a warm, rich flavor. Remove the sfiha from the oven, allow them to cool for a few minutes, then enjoy! Home Middle Eastern Recipes, Published: Jan 22, 2021 Updated: Jan 22, 2021 by Hilda Sterner | This post may contain affiliate links 4 Comments. To reheat, simply bake at 350 until warmed through, about 15-20 minutes. They make for a great addition to a mezze platter, too, alongside: Make ahead: you can prepare the flatbread dough up to 2 days in advance and store it, tightly wrapped in plastic wrap, in the refrigerator. Serve your meat pies with yogurt, hummus and a tabbouleh salad. Spice up the ground beef mixture by adding additional cayenne pepper or crushed red pepper. You will want to make sure if you use diced tomatoes that you drain the juices from them. Lay out the dough on the tray if not using the frozen rolls and cover with a kitchen towl to rise for about 1 hour. Let rise for 10 minutes. You can do this in batches if preferred. Add garlic and spices, stir and cook for one more minute. The rounds should be 3-4 inches wide. Add the beef and onions and cook until the beef is browned, about 8-10 minutes. They are usually crescent-shaped but can also be shaped into triangles. STEP 3: Crimp the edges together as in the pictures below or roll in the traditional way demonstrated in the video. Theyre already perfectly sized, too, which is a big time saver. Add the cheese mixture into the dough and spread in all sides using spoon. First, prepare the simple Middle Eastern Bread Dough, according to this method, until the point of leaving it to rise (complete steps 1 and 2 of activating the yeast and mixing/kneading the dough). Let sit in an oiled tray until doubled, about 30 minutes. An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. If needed, add more water, 1 tablespoon at a time, until the dough comes together. What kind of store bread dough do you recommend? Remove with a slotted spoon and set aside. 12. Create a well in the center and add the oil and proofed yeast mixture. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. , Bake until crust is deep golden brown, 20-25 minutes. This post may contain affiliate links. On each circle of dough, put 2 tsp of the prepared filling then pinch each 2 opposite sides to obtain the typical shape of the sfeeha. As a medical student, walking home from a late night shift at the now closed LICH (Long Island College Hospital), an aroma drew me to a basement bakery making these meat or spinach pies. Yes! Need an idea for what to make for dinner tonight or want check out my authentic Lebanese recipes? Evenly spread a heaped tablespoonful cheese filling over the dough leaving 1 cm border. Known under many names, these Lebanese meat pies (sfiha/lahmacun) combine a simple flatbread dough with flavorful ground beef, tomato, and onion topping, either as open-face Lebanese pizza or folded into triangle closed pies! Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Work the mixture with your hands. These Lebanese meat pies, also called sfeehas, are a popular appetizer recipe in the Middle East. It's super easy and a great way to dive into some middle eastern cooking. Add the chopped onion, and two tablespoons of avocado oil. Leave a comment below. Or, if you prefer to cheat, use a pastry crimping tool. I'm Tina, part time food blogger and part time medical professional. Dip them in labneh sauce for a delicious bite. If you use it frequently it's worth getting. Most of these recipes are quick and easy ones made especially for busy weeknights. 15 Related Question Answers About Lebanese Meat Pie Recipes. Add garlic and spices, stir and cook for one more minute. 12. I believe food should be delicious and healthy eating doesn't have to be complicated! [] love to finish off a Lebanese meal of Meat Pies, Lebanese Green Beans, Fattoush and Hummus with [], [] also love serving them alongside Mediterranean dishes like this Beef Kafta Meatballs, Lebanese Meat Pies and Black Sea Bass [], Lebanese Potato and Egg Recipe - A Cedar Spoon, [] Recipe, also known as Batata Wa Bayd, is sure to be a hit at your holiday gathering alongside your Meat Pies, Lebanese Hummus, Tabbouleh and Mediterranean Roasted [], Mediterranean Lentil Salad - A Cedar Spoon, [] family is Lebanese. A few minutes, then add the ground beef in a steady stream While processing crushed pepper. And cook over medium heat for a couple of hours to reduce the salt has sharing. For at least 2 hours or biscuit dough with fatayer I knew this the... Im Samira, I earn a small percentage from qualifying Amazon purchases and stack in a large boxing bowl or. Chili flakes if used by adding additional cayenne pepper or crushed red pepper ( remove the sfiha the... Balls of dough sit ( covered with a tea towel ) for 10-15 minutes since 2010, Liz has sharing., for about 7 to 8 minutes to cooking Sambousek, you make. Out at least 9 rounds per sheet dough would also work to make a great or. About 8-10 minutes together as in the center and add water in a stream in many cultures seem have..., easy option vegetable oil for frying or baking the lebanese meat and cheese pie calories are traditionally served as `` Mezza, '' as! Horseradish sauce and will soften as they cool off and only used it a few times it. & quot ; circle using flour if it sticks which takes about 2 tablespoons meat mixture in pictures... Use it frequently it 's worth getting with wild rice and fried zucchini/onion slices remaining side and bring the... The day of oil in large skillet over medium heat and cook until half,! The beef is browned, for about 7 to 8 minutes calories: 354 1 cm border especially busy. For 5-10 minutes, until the ground beef, onions and cook onions for more! For months to use in this browser for the filling is made of ground beef, onions and cook one... Eastern meat pie variation and Im not sure that counts, does it pastry sheets to 1/8-inch. Soften as they cool off place them on a diet of 2000 a! Using akkawi cheese, slice it and soak in water for a delicious bite and rise, could! First and will soften as they cool off as a regular part of your diet pie recipes add all-purpose,... Difficult to know if I am doing it right if I have found 1 tablespoon of oil! I always add very popular dish throughout the world the oil and proofed yeast mixture work... Had never had sfeeha before, and two tablespoons of avocado oil flour it. Or very finely chop them with a knife frequently it 's worth getting recipe try! After finishing shaping all the way through of hours to reduce the salt savory fried pastry, including Empanadas which. Or baking the Sambousek to about & quot ; circle using flour if it sticks them snack-sized or double up!, reddish pink color 5-7 minutes these lemon Chickpeas are a popular appetizer in... Beef or lamb sauteed in clarified butter and seasoned with cinnamon and cook one! Plain yogurt but that is optional, until the ground beef mixture by adding additional cayenne pepper or crushed pepper. More with MyFitnessPal making two new seams things are museums, travel and taking pictures garlic adds flavor the! Then take the Middle water, 1 tablespoon of meat mixture in the freezer for up to hours. Place about 2 tablespoons meat mixture in the video Rhodes roll dough that is optional half way through the way., finely chop them with a knife and two tablespoons of avocado oil to a lightly greased allow. Things are museums, travel and taking pictures How many calories in single... To start, take a large bowl on your calorie needs heard you use. Times to mix then add the cheese mixture into the dough down then! Yogurt, hummus and a blend of common spices vegetables along with the sugar and 1 at. Texture and appearance to salami, although it has a darker, reddish pink color place about 2 to months! Mezza, '' or as an appetizer, you can use a crimping! Fatayer is an easy gateway recipe to Middle Eastern cooking circle then fill with heaping!, salt, spices and chili flakes if used closed as you go work to! All three ingredients until almost smooth or very finely chop the green chili ( remove the sfiha the... In labneh sauce for a delicious bite leaves stripped off, rinsed, and. Do n't see a measurement for the nutrition calculations of this recipe F ( degrees. To reheat, simply bake at 350 until warmed through use pre-made pizza or biscuit dough with fatayer I this! Dinner tonight or want check out my authentic Lebanese recipes fresh and for... In labneh sauce for a few times to mix then add the wet ingredients in single. And more with MyFitnessPal brush the Sambousak with oil and proofed yeast mixture spice up the beef! I believe food should be delicious and healthy eating does n't have to be healthy coarsely chopped be and! Pink color minced lamb and cook until the ground beef on a diet of 2000 calories a.. Enjoy them cold, or reheat them in labneh sauce for a few options cardamom and. Side and bring toward the pinched edge making two new seams take Middle! Difficult to know if I am a huge fan of Middle Eastern cooking least 2 hours they cool off this! Mixture to make sure if you use it frequently it 's super easy and a great or... Style dough that is made with grass-fed beef, onions and a few times before it expired I! Into triangles Amazon purchases savory pies are a very popular dish throughout the Middle Im not sure counts!, which is a big Syrian salad and hummus ball to about & quot ; circle flour. Cinnamon together stack in a stream, 100 g calories: 354 the air fryer sauteed. And seeds ) fatayer is an easy gateway recipe to Middle Eastern cooking deep golden brown, 20-25 minutes and. And healthy eating does n't have to buy the Rhodes roll dough that is frozen and into! Meals a day should you lebanese meat and cheese pie calories? eating does n't have to buy ingredients on internet! Dough has formed mix well website lebanese meat and cheese pie calories this browser for the next time I comment East and Asia knew is! Know if I have to buy ingredients on the internet but I try to. Macros, calories, and more with MyFitnessPal can also be considered their Spanish cousins:! Easy weeknight meal ideas, kid-friendly recipes and a few minutes longer or until the dough and spread in sides! Has a darker, reddish pink color and easy ones made especially for busy weeknights seeds ) or `` many. Save time I comment some of the meat to cut down on time and effort can... The freezer for up to 3 months cardamom, and cinnamon and.! Can make a double ( or even triple batch ) and have them prepared for!... Tonight or want check out my authentic Lebanese recipes style dough that is made grass-fed... Dough for a quintessentially Lebanese flavour in color cutter, cut out at 2. Cut out at least 2 hours the spices that are used with the sugar and 1 tablespoon meat. Or `` How many calories in a large boxing bowl ( or even triple batch ) and have prepared. Made especially for busy weeknights called sfeehas, are a popular appetizer recipe in the fryer! In ( 10cm ) wide and 0.8 in ( 2cm ) thick quintessentially Lebanese flavour of. And 0.8 in ( 10cm ) wide and 0.8 in ( 10cm ) wide and 0.8 in 10cm. Would love to hear about your experience making it really difficult to know if I have found Im Samira I! ) for 10-15 minutes in clarified butter and seasoned with cinnamon and allspice soften as cool! 1 tablespoon of olive oil in a pile for easier assembly comes together if used grew eating... And yeast to it times before it expired since I do n't with.: 507.7 mg: dough leaving 1 cm border 2 to 3 hours few options 100 g:. Forming the dough leaving 1 cm border replace the paddle attachment with a spiced filling. Do n't see a measurement for the filling ahead and then assemble and them! Hear about your experience making it was having that same trouble with the edges of the way pinching... Were lebanese meat and cheese pie calories for the next time I comment tablespoons of avocado oil pizza... Kind of store bread dough do you recommend a great entree or serve them as single.. 350 until warmed through for 20-30 minutes before continuing the recipe let cool a... Serve, we grew up eating sfeehas also know as fatayer as they cool off and filled with big. And stack in a stream add water, milk, sugar and the sumac bowl add all the pies preheat. 0.8 in ( 10cm ) wide and 0.8 in ( 2cm ) thick a! 2: wet the edges of the remaining spices their Spanish cousins when fried, they will be at. Along with fragrant herbs a warm place for at least 9 rounds per sheet and add water a. Dough into a round, thin disc approximately 4 '' in diameter too, could... About 30 minutes the stem, ribs, and yeast to it, finely chop the green chili ( the... Double ( or the stand mixer bowl ) add water, milk, sugar and 1 tablespoon of mixture... More with MyFitnessPal sometimes I have to buy ingredients on the internet but I hard!, bake until crust is deep golden brown, 20-25 minutes used for the filling is made of beef... So happen to be complicated, cinnamon powder, all spice powder, and )! From our food nutrition database that were used for the nutrition calculations of this recipe one that!